Holiday Snacks: Sugar free, dairy free gingerbread biscuits

Gingerbread Biscuits Recipe

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  1. 200gr Wholemeal Flour
  2. 100gr Maple Syrup
  3. 25gr Olive oil
  4. 1tsp Ground ginger
  5. 1 tsp Cinnamon
  6. 1 tsp Bicarbonate of Soda
  7. 1 Eggs


1. In a glass bowl, I sift together the flour, cinnamon, ginger and bicarbonate of soda. Then I add the olive oil and the syrup. Originally, the recipe did not include an egg, but I felt like my mixture needed it to mould together into a dough.

2. Once the dough is formed, roll it out on a well-floured surface and cut out whatever shapes you have in the kitchen.

3. Arrange them on a baking tray, lined with baking paper, and bake for about 12 minutes at 180C. Let them cool completely before piping with Royal Icing.

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