There’s nothing quite like the smell and sight of fresh-out-of-the-oven Maltese bread, is there? Deliciously soft on the inside and oh-so-crusty and crunchy on the outside, it is well-loved and sought-out by locals and tourists alike.
Newsbook.com.mt visited two Rabat bakeries to see how the tradition of baking Maltese bread has survived the ages.
With thanks to the Merill Rural Network
Filming and editing by Coryse Borg