Tag: underGrain

Watch: “I like to challenge myself all the time” – Chef...

The mention of the name ‘Victor Borg’ elicits sighs of delight and phrases such as, “Oh, his risotto is to-die-for”, “You must try his black lasagne” and “His desserts are some of the best I’ve ever tasted”.

Grain – tailored to your needs

Grain is set in a spacious palazzo in the heart of Valletta and is inspired by the trade of a tailor, which has...