Mussels in white wine

This is a great simple recipe which makes a tasty starter and is perfect in the run-up to warmer weather.

Ingredients:

Mussels

1/2 an onion/shallot

3/4 garlic cloves

1 small cup dry white wine

1/2 lemon

Parsley

1/2 fish cube

Salt and pepper

Fresh or canned tomato sauce

Method:

Sautee half a small onion\shallot and 3/4 cloves of garlic for few minutes. Add 1 small cup dry white wine, half a squeezed lemon, chopped parsley, half a fish cube, salt and pepper, fresh or canned tomato sauce and mussels cook on high heat for 15 minutes. 

Tasty starter 🥣 Sautee half a small onionshallow and3/4 cloves of garlic for few minutesAdd 1 Small cup dry white wine , half squeezed lemon, chopped parsley ,half fish cube salt and pepper, fresh/canned tomato sauce and mussels cook on high heat for 15min.. and ready 🤤

Posted by Baking and Raising on Thursday, April 16, 2020

Thanks to Baking and Raising for the recipe