Tista' taqra bil- Malti.
- 200gr Wholemeal Flour
- 100gr Maple Syrup
- 25gr Olive oil
- 1tsp Ground ginger
- 1 tsp Cinnamon
- 1 tsp Bicarbonate of Soda
- 1 Eggs
1. In a glass bowl, I sift together the flour, cinnamon, ginger and bicarbonate of soda. Then I add the olive oil and the syrup. Originally, the recipe did not include an egg, but I felt like my mixture needed it to mould together into a dough.
2. Once the dough is formed, roll it out on a well-floured surface and cut out whatever shapes you have in the kitchen.
3. Arrange them on a baking tray, lined with baking paper, and bake for about 12 minutes at 180C. Let them cool completely before piping with Royal Icing.
Recipe brought to you by mykitchenstories.com.mt