1 cup Oat Milk
1/4 cup Oats
1/2 tsp Vanilla essence
1 tbsp Dried Cranberries
1 tbsp Almonds
1 tbsp Blueberries
Begin by giving the oat milk flavour – by adding in a little vanilla. Bring the milk to a boil on medium to high heat, add the oats and reduce the heat. Once the oats have sucked up all the milk, in about 8 minutes, they’re cooked.
Then, mix in the blueberries and cranberries. Serve this with the nuts, a drizzle of honey.
Recipe brought to you by mykitchenstories.com.mt