Beetroot patties

Something savoury comes your way.

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You can serve them on your favorite bread as a burger, but they are also great to go with salad.


  • 2 cups grated medium peeled beetroots
  • 3/4 cups oat or quinoa flakes or flaxseed
  • 1/2 cup plain flour or gluten-free flour
  • 1/2 onion, finely chopped
  • 2 cloves of garlic,minced
  • 2 tbsp peanut butter
    2 tsp thyme
  • 1 tsp smoked paprika
  • 1/4 tsp cajun and onion powder
  • 1/2 tsp salt and pepper


1. Mix all ingredients in a food processor. Pulse on medium speed, scraping the sides that it doesn’t stick to the processor, until all comes together.

2. Prepare a tray with a baking sheet and preheat oven to 180 degrees C.

3. Form patties and place them on a tray.

4. Bake for 30 to 35 minutes, flipping them halfway through.

Recipe thanks to Baked With Love.