Christmas Cake Pops

Recipe by The Cake Story
Note: You’ll need a baking mould for this recipe.

  • 20gr cocoa powder
  • 60ml milk
  • 8gr baking powder
  • 1 egg
  • 40gr soft butter
  • 20ml oil
  • 80gr sugar
  • 90gr flour

1. Cream the butter with the sugar and add the egg, oil, flour and baking powder. Mix well and finally add the milk.
2. Put the mixture in a piping bag and fill the lower hemisphere of the baking mould to ¾.
3. Close the mould with the other half (the part with the holes). Add the parchment paper sticks and cook at 175C for about 15 minutes.
4. Decorate as desired. 
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