Recipe by The Cake Story
Note: You’ll need a baking mould for this recipe.
- 20gr cocoa powder
- 60ml milk
- 8gr baking powder
- 1 egg
- 40gr soft butter
- 20ml oil
- 80gr sugar
- 90gr flour
1. Cream the butter with the sugar and add the egg, oil, flour and baking powder. Mix well and finally add the milk.
2. Put the mixture in a piping bag and fill the lower hemisphere of the baking mould to ¾.
3. Close the mould with the other half (the part with the holes). Add the parchment paper sticks and cook at 175C for about 15 minutes.
4. Decorate as desired.
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